Breakfast & Dinner


At Hotel Stefanie, every holiday day starts with a rich breakfast from the buffet. In the afternoon we serve coffee and homemade apple strudel and curd strudel. In the evening, we create a varied three- to four-course choice menu with salads from the buffet for you on six days. You can dine in the dining room or in the winter garden and on warm evenings also outdoors, in the panorama garden or on the terrace. Enjoy it.


Start the day strengthened with our small and rich breakfast buffet. Simply put together your favourite breakfast yourself.

For the sweet ones there are different jams, honey and chocolate spread. For those who like it hearty: bacon, ham, salami, sausage, cheese, fresh tomatoes and cucumbers. Served with freshly baked rolls, cream cheese, butter and margarine. Not to be missed are of course coffee, teas and juices as well as various muesli, our fresh fruit salad. With it natural yoghurt and fruit yoghurt from the region.

On request we prepare fresh egg dishes for you every day: soft boiled eggs, scrambled eggs or fried eggs with or without bacon.


The perfect end to a day in nature is and remains a good dinner. In addition to traditional South Tyrolean cuisine, we prepare homemade pasta dishes, Mediterranean delicacies and hearty meat dishes together with our kitchen team in the evening. You can choose between two starters and two main courses. In addition, there are fresh salads from the buffet. And to finish off: desserts made by us. 

We only use fresh ingredients in our kitchen. Preferably those that are in season. Look forward to all kinds of specialities and enjoyable hours at Hotel Stefanie. And after dinner, take a short walk with a view of the sea of lights of the nearby villages.